Tender slices of beef in a savory sauce made of sugar, soy sauce, Worcestershire sauce, garlic, water and some seasoning, perfect for a hearty meal. //

Beef pares is a stewed beef and beef tendon with savorier broth. It is cooked with five spices, garlic, onion, ginger, and brown sugar which make it so filling and delicious. (Beef tendons contain less cholesterol than fatty meat and rich in collagen.) Not good for individuals with gout.

Beef Kare-Kare is a traditional Filipino stew known for its rich, savory-sweet peanut sauce and fork-tender meat together with some vegetables.

Ginisang mongo soup is a Filipino favorite cooked with spinach, bittermelon, pork rind, garlic, onion and tomatoe. It is usually partnered with fried fish or pork chopped.

A classic Filipino dish made of savory tender pork with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.

Pork Sinigang is a delightful sour soup made with pork, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.

Pork Sisig is a famous Filipino dish made of boiled, grilled and lastly chopped pork ear before mixing it with onions, pepper, jalapeno, mayonnaise, lemon juice and seasoning.