A classic Filipino dish made of savory Chicken drumettes with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.

Tender slices of beef in a savory sauce made of sugar, soy sauce, Worcestershire sauce, garlic, water and some seasoning, perfect for a hearty meal.

Beef pares is a stewed beef and beef tendon with savorier broth. It is cooked with five spices, garlic, onion, ginger, and brown sugar which make it so filling and delicious. (Beef tendons contain less cholesterol than fatty meat and rich in collagen.) Not good for individuals with gout.

Corned Beef Hash is one of the Filipino favorite breakfast dish. It is made of shredded chunks of beef, potatoe, garlic, onion, sugar and black pepper with some seasoning.

Ginataang Kalabasa is a rich and creamy Filipino vegetable stew made of squash, green bean, coconut milk, garlic, onion, black plepper and some seasoning.

Ginisang mongo soup is a Filipino favorite cooked with spinach, bittermelon, pork rind, garlic, onion and tomatoe. It is usually partnered with fried fish or pork chopped.

A classic Filipino dish made of savory tender pork cubes with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.

Pork Menudo is a classic Filipino tomato-based stew. It consists of diced pork, liver pate, cheese, soy sauce, worcestershire sauce, potatoes, and carrots, all simmered in a rich tomato sauce base.

Pork Dinuguan is a rich, savory Filipino stew made with diced pork shoulder simmered in a dark, tangy gravy of pig's blood, vinegar, garlic, onion, tomato, jalapeño and chili peppers.

Pork Sinigang is a delightful sour soup made with pork, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.

Pata Kare-Kare is a very tasteful stew made of pork hock, kabocha and peanut butter sauce with garlic, onion, cabbage, grean beans, eggplant, bokchoy and a bit of seasoning.

Pork Sisig is a famous Filipino dish made of first boiled, and then grilled lastly chopped pork ear before mixing it with onions, pepper, jalapeno, mayonnaise, lemon juice and seasoning.

Sarciadong Tilapia is a delicious Filipino style fish stew made of fried fish simmered in tomatoes, garlic, onions and eggs.