Kusina Ni Tess Menu

Savory fried pork chop paired with garlic fried rice and a perfectly fried egg for a sweet and salty delight.

Sweet Filipino pork sausages with fried egg and garlic fried rice, a savory breakfast delight

Eggplant omelette paired with sweet pork sausages and savory garlic fried rice

Savory beef stew with a fried egg and garlic fried rice, offering a sweet and salty flavor combination.

Fried Boneless Marinated Milkfish, garlic fried rice and fried egg

Crispy fried pork lumpia paired with a fried egg and savory garlic fried rice.

Savory corned beef hash with garlic, onion, tomatoes, and potatoes, served with garlic fried rice and a fried egg.

Crispy fried pork belly served with garlic fried rice and fried egg.

Pork barbecue served with garlic fried rice and a perfectly fried egg for a hearty breakfast.

Rich Filipino stew made of pork, pork blood, vinegar, garlic, onion, tomato, salt, chili flakes and seasoning with fried egg and garlic fried rice.

Fried Tasty Filipino Jumbo Hotdog, garlic fried rice and fried egg.

Fried Tasty Hotdog, Longanisa, spam, garlic fried rice and fried egg

Savoury Filipino-style breakfast featuring Spam, fried egg and garlic fried rice.

This is a delicious stewed beef and tendon with savorier broth combined with garlic fried rice and fried egg. (Beef tendons contain less cholesterol than fatty meat and rich in collagen.)

Savory pork stew paired with garlic fried rice and a perfectly fried egg

A hearty, tasty ground pork with potatoes, carrots, bell peppers, and peas, paired with garlic fried rice and a fried egg.

Filipino meat loaf paired with garlic fried rice and a perfectly fried egg.

Savory chicken stew served with garlic fried rice and fried egg.

Deep-fried marinated chicken leg quarter paired with garlic fried rice and a perfectly fried egg.

Fried Dried Herring, garlic fried rice and fried egg

Available at 9 am. Sour tamarind soup with pork cubes, eggplant, okra, radish, green beans, bok choy and seasoning.

Filipino favorite dish slowly cooked with soy sauce, vinegar, garlic, onion, peppercorn, sugar and bay leaves resulting in a rich, tangy and savory taste.

A classic Filipino dish made of savory Chicken drumettes with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.

Savory ground pork cooked with garlic, onion, tomatoe, soy sauce, potatoe, carrot, green peas, spices and seasoning.

Available at 9:30 am. Hearty Filipino soup with mung bean, spinach, bittermelon, pork rind, garlic, onion, tomato and seasoning. Perfect with fried fish or pork.

Rich Filipino stew with pork, pork blood, vinegar, garlic, onion, tomato, salt, and chili flakes and seasoning.

Tender slices of beef in a savory sauce made with garlic, soy sauce, worcestershire sauce, sugar, spices and seasoning perfect for a hearty breakfast.

Available at 9 am. It is a delicious stewed beef and tendon with savorier broth together with boiled egg, chicharon and pork lumpias.

Taro leaves in creamy coconut milk with ginger, garlic, chili flakes and seasoning for a rich Filipino flavor.

Filipino stew of pork made of tomato sauce with garlic, carrot, potatoe, onion, peanut butter, cheese, liver spread and seasonings.

Corned Beef Hash is one of the Filipino favorite breakfast dish. It is made of shredded chunks of beef, potatoe, garlic, onion, tomatoe, sugar and black pepper with seasoning.

A Filipino dish featuring pork and green beans simmered in a savory and tangy adobo sauce.

Deep-Fried seasoned pork belly.

Crispy Filipino-style spring rolls filled with pork.

Corn starch noodle with some shredded chicken, cabbage, carrot, garlic, onion, soy sauce, seasoning, lemon and chicharon topping.

This is made of tofu, sweet yam, carrot, spring roll wrapper and bean sprouts.

(35 min wait) It's thinly slices of pork that are marinated in a special mixture of seasonings and spices usually grilled.

"Cooked To Order" (25 min wait) This has egg, tofu, cream of mushroom, green onion, garlic, lemon and chicharon.

Crispy fried tilapia, seasoned with salt and pepper offering a delightful crunch and savory taste.

Boneless Milkfish marinated with vinegar, garlic and salt.

Crispy fried pompano seasoned with salt and pepper for a simple yet flavorful taste.

Fried Dried Herring

Deep fried marinated leg quarter

Filipino-style meatloaf made of ground pork, carrots, raisins, gree peas, cheese, spam, egg, and sweet pickled relish.

It is a Filipino sweet snack or dessert. Made from saba banana and jackfruit wrapped with wheat flour covered of carmelized sugar.

Halo-Halo is a cold dessert. It is made of crushed ice, milk, mango icecream, ube, leche flan, sweetened beans, jackfruit, young coconut, banana and nata de coco.

Suman Cassava is made of grated cassava, coconut milk and brown sugar.

In Filipino we call this Ube Halaya. It is made of purple yam, milk, butter and sugar.

This kind of suman is made from glutinous rice and coconut milk wrapped in banana leaves.

Leche Flan is made of egg, milk and sugar.

This has corn starch noodles, vegetable, soy sauce, shredded chicken, Garlic, onion, pork rind and lemon.

Crispy Filipino-style spring rolls filled with pork and shrimp temporarily.

Deep fried pork rind

This stew is made of pork hock, soy sauce, vinegar, garlic, onion, brown sugar, whole pepper and dried banana blossom.

12oz in a can

16oz in a can

12oz in a can

16.9oz Coconut Water in a can

8oz Philippine Brand Mango Nectar in a can

Crispy pork rinds, perfectly salted for a savory crunch.

Sliced salted duck egg and chopped tomatoes.

PORK SINIGANG - everyday except Wednesday NILAGANG BAKA - Wednesday only