Kusina Ni Tess Menu

Fried Tasty Filipino Jumbo Hotdog, garlic fried rice and fried egg.

Fried Boneless Marinated Milkfish, garlic fried rice and fried egg

Savory fried pork chop paired with garlic fried rice and a perfectly fried egg for a sweet and salty delight.

Savory corned beef hash with garlic, onion, tomatoes, and potatoes, served with garlic fried rice and a fried egg.

A hearty, tasty ground pork with potatoes, carrots, bell peppers, and peas, paired with garlic fried rice and a fried egg.

Eggplant omelette paired with sweet pork sausages and savory garlic fried rice

Crispy fried pork with shrimp lumpia paired with a fried egg and savory garlic fried rice.

Sweet Filipino pork sausages with fried egg and garlic fried rice, a savory breakfast delight

Savory beef stew with a fried egg and garlic fried rice, offering a sweet and salty flavor combination.

Fried Dried Herring, garlic fried rice and fried egg

Savoury Filipino-style breakfast featuring Spam, fried egg and garlic fried rice.

Savory chicken stew served with garlic fried rice and fried egg.

Filipino meat loaf paired with garlic fried rice and a perfectly fried egg.

Pork barbecue served with garlic fried rice and a perfectly fried egg for a hearty breakfast.

Savory pork stew paired with garlic fried rice and a perfectly fried egg

Pork ear sisig with jalapeno, mayonnaise, onion, lemon, black pepper, served with garlic rice and a fried egg.

Fried Tasty Hotdog, Longanisa, spam, garlic fried rice and fried egg

Crispy fried pork belly served with garlic fried rice and fried egg.

Rich Filipino stew made of pork, pork blood, vinegar, garlic, onion, tomato, salt, chili flakes and seasoning with fried egg and garlic fried rice.

Deep-fried marinated chicken leg quarter paired with garlic fried rice and a perfectly fried egg.

Available at 9 am. Sour tamarind soup with pork cubes, eggplant, okra, radish, green beans, bok choy and seasoning.

Savory pork ear with mayonnaise, onion, jalapeno, chili flakes, seasonings and lemon juice for a spicy, tangy delight.

Available at 9:30 am. A savory blend of kabocha, bittermelon, eggplant, green beans, tomato, garlic, and onion with light seasoning.

Available at 9 am. It is a delicious stewed beef and tendon with savorier broth together with boiled egg, chicharon and pork lumpias.

Available at 9:30 am. Beef Kare-Kare is a very tasteful stew made of kabocha, peanut butter sauce, garlic, onion, cabbage, grean beans, eggplant, bokchoy and seasoning.

Rich Filipino stew with pork, pork blood, vinegar, garlic, onion, tomato, salt, and chili flakes and seasoning.

Savory ground pork cooked with garlic, onion, tomatoe, soy sauce, potatoe, carrot, green peas, spices and seasoning.

Corned Beef Hash is one of the Filipino favorite breakfast dish. It is made of shredded chunks of beef, potatoe, garlic, onion, tomatoe, sugar and black pepper with seasoning.

Filipino favorite dish slowly cooked with soy sauce, vinegar, garlic, onion, peppercorn, sugar and bay leaves resulting in a rich, tangy and savory taste.

A classic Filipino dish made of savory Chicken drumettes with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.

Paksiw bangus belly is a tasty Filipino fish stew simmered in vinegar, water and spices. This stew has ginger, eggplant, bittermelon and seasoning which makes it turns out to be moist and flavorful.

Tender slices of beef in a savory sauce made with garlic, soy sauce, worcestershire sauce, sugar, spices and seasoning perfect for a hearty breakfast.

It’s a pork hock stew cooked in vinegar, soy sauce, onion, garlic, sugar, lechon sauce, spices and seasoning with banana blossoms.

"Cooked To Order" (25 min wait) This has egg, tofu, cream of mushroom, green onion, garlic, lemon and chicharon.

(35 min wait) It's thinly slices of pork that are marinated in a special mixture of seasonings and spices usually grilled.

Corn starch noodle with some shredded chicken, cabbage, carrot, garlic, onion, soy sauce, seasoning, lemon and chicharon topping.

Crispy fried pompano seasoned with salt and pepper for a simple yet flavorful taste.

Deep-Fried seasoned pork belly.

Fried Dried Herring

This is made of tofu, sweet yam, carrot, spring roll wrapper and bean sprouts.

Boneless Milkfish marinated with vinegar, garlic and salt.

Crispy fried tilapia, seasoned with salt and pepper offering a delightful crunch and savory taste.

Crispy Filipino-style spring rolls filled with pork and shrimp temporarily.

Balut is one of the favorite street food in the Philippines. It is a boiled fertilized developing duck egg embryo. Often eaten with salted vinegar.

Deep fried marinated leg quarter

Leche Flan is made of egg, milk and sugar.

Halo-Halo is a cold dessert. It is made of crushed ice, milk, mango icecream, ube, leche flan, sweetened beans, jackfruit, young coconut, banana and nata de coco.

Suman Cassava is made of grated cassava, coconut milk and brown sugar.

This kind of suman is made from glutinous rice and coconut milk wrapped in banana leaves.

It is a Filipino sweet snack or dessert. Made from saba banana and jackfruit wrapped with wheat flour covered of carmelized sugar.

This has corn starch noodles, vegetable, soy sauce, shredded chicken, Garlic, onion, pork rind and lemon.

Crispy Filipino-style spring rolls filled with pork and shrimp temporarily.

This stew is made of pork hock, soy sauce, vinegar, garlic, onion, brown sugar, whole pepper and dried banana blossom.

Deep fried pork rind

12oz in a can

12oz in a can

16.9oz Coconut Water in a can

8oz Philippine Brand Mango Nectar in a can

16oz in a can

Crispy pork rinds, perfectly salted for a savory crunch.

Sliced salted duck egg and chopped tomatoes.

PORK SINIGANG - everyday except Wednesday NILAGANG BAKA - Wednesday only