Fried Tasty Filipino Jumbo Hotdog, garlic fried rice and fried egg.

Fried Boneless Marinated Milkfish, garlic fried rice and fried egg

Savory fried pork chop paired with garlic fried rice and a perfectly fried egg for a sweet and salty delight.

Savory corned beef hash with garlic, onion, tomatoes, and potatoes, served with garlic fried rice and a fried egg.

Eggplant omelette paired with sweet pork sausages and savory garlic fried rice

Crispy fried pork lumpia paired with a fried egg and savory garlic fried rice.

Sweet Filipino pork sausages with fried egg and garlic fried rice, a savory breakfast delight

Savory beef stew with a fried egg and garlic fried rice, offering a sweet and salty flavor combination.

Fried Dried Herring, garlic fried rice and fried egg

Savoury Filipino-style breakfast featuring Spam, fried egg and garlic fried rice.

Savory chicken stew served with garlic fried rice and fried egg.

Filipino meat loaf paired with garlic fried rice and a perfectly fried egg.

Pork barbecue served with garlic fried rice and a perfectly fried egg for a hearty breakfast.

Savory pork stew paired with garlic fried rice and a perfectly fried egg

Fried Tasty Hotdog, Longanisa, spam, garlic fried rice and fried egg

Crispy fried pork belly served with garlic fried rice and fried egg.

This is a delicious stewed beef and tendon with savorier broth combined with garlic fried rice and fried egg. (Beef tendons contain less cholesterol than fatty meat and rich in collagen.) Not good for individuals with gout.

Rich Filipino stew made of pork, pork blood, vinegar, garlic, onion, tomato, salt, chili flakes and seasoning with fried egg and garlic fried rice.

Deep-fried chicken wings with fried egg and garlic fried rice.

Sour tamarind soup with pork cubes, eggplant, okra, radish, green beans, bok choy and seasoning.

Hearty Filipino soup with mung bean, spinach, bittermelon, pork rind, garlic, onion, tomato and seasoning. Perfect with fried fish or pork.

It is a delicious stewed beef and tendon with savorier broth together with boiled egg, chicharon and pork lumpias.

Beef Kare-Kare is a very tasteful stew made of kabocha and peanut butter sauce with garlic, onion, cabbage, grean beans, eggplant, bokchoy and seasoning.

Beef pares is a tasteful beef stew with tendon in thin broth. It is cooked with five spices, garlic, onion, ginger, and brown sugar that makes it so filling and delicious. (Not good for individuals with gout.)

Rich Filipino stew with pork, pork blood, vinegar, garlic, onion, tomato, salt, and chili flakes and seasoning.

Corned Beef Hash is one of the Filipino favorite breakfast dish. It is made of shredded chunks of beef, potatoe, garlic, onion, tomatoe, sugar and black pepper with seasoning.

Filipino favorite dish slowly cooked with soy sauce, vinegar, garlic, onion, peppercorn, sugar and bay leaves resulting in a rich, tangy and savory taste.

A classic Filipino dish made of savory Chicken drumettes with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.

Paksiw bangus belly is a tasty Filipino fish stew simmered in vinegar, water and spices. This stew has ginger, eggplant, bittermelon and seasoning which makes it turns out to be moist and flavorful.

Tender pork cubes simmered with garlic, onion, tomato sauce, cheese, liver spread, soy sauce and seasoning for a rich stew

Ginataang Kalabasa is a rich and creamy Filipino vegetable stew made of squash, green bean, coconut milk, garlic, onion, black pepper and some seasoning.

Tender slices of beef in a savory sauce made with garlic, soy sauce, worcestershire sauce, sugar, spices and seasoning perfect for a hearty breakfast.

Our Sinigang na Bangus is a savory sour soup made of tamarind broth, vegetables and fish belly which is confronting and suitable in a chilly weather.

"Cooked To Order" (25 min wait) This has egg, tofu, cream of mushroom, garlic, lemon and fried pork rinds.

(35 min wait) It's thinly slices of pork that are marinated in a special mixture of seasonings and spices usually grilled.

This is a stir-fried noodle dish with little shredded chicken, vegetables, chicken seasoning and lemon.

Crispy fried pompano seasoned with salt and pepper for a simple yet flavorful taste.

(15 min wait) Deep-Fried seasoned pork belly.

Fried Dried Herring

This is made of tofu, sweet yam, carrot, spring roll wrapper and bean sprouts.

Boneless Milkfish marinated with vinegar, garlic and salt.

Crispy fried tilapia, seasoned with salt and pepper offering a delightful crunch and savory taste.

Crispy Filipino fritters with sweet potato, carrot, bean sprouts, tofu, egg, and seasoning

Balut is one of the favorite street food in the Philippines. It is a boiled fertilized developing duck egg embryo. Often eaten with salted vinegar.

In Filipino we call this Ube Halaya. It is made of purple yam, milk, butter and sugar.

Leche Flan is made of egg, milk and sugar.

Halo-Halo is a cold dessert. It is a mixture of crushed ice, milk, ice cream, ube, sweetened beans and fruits.

This has corn starch noodles, vegetable, soy sauce, Garlic, onion, pork rind and lemon.

This stew is made of pork hock, soy sauce, vinegar, garlic, onion, brown sugar, whole pepper and dried banana blossom.

12oz in a can

12oz in a can

16.9oz Coconut Water in a can

8oz Philippine Brand Mango Nectar in a can

16oz in a can

Crispy pork rinds, perfectly salted for a savory crunch.

Pork Singing soup everyday except Wednesday. Beef Nilagang Balbacua on Wednesdays.

PORK SINIGANG - everyday except Wednesday NILAGANG BALBACUA - Wednesday only