Kusina Ni Tess Menu

Fried Tasty Hotdog, Longanisa, spam, garlic fried rice and fried egg

Fried Dried Herring, garlic fried rice and fried egg

Savoury Filipino-style breakfast featuring Spam, fried egg and garlic fried rice.

Fried Tasty Filipino Jumbo Hotdog, garlic fried rice and fried egg.

Sweet Filipino pork sausages with fried egg and garlic fried rice, a savory breakfast delight

Crispy fried pork lumpia paired with a fried egg and savory garlic fried rice.

Deep-fried marinated chicken leg quarter paired with garlic fried rice and a perfectly fried egg.

Fried Boneless Marinated Milkfish, garlic fried rice and fried egg

Pork barbecue served with garlic fried rice and a perfectly fried egg for a hearty breakfast.

Savory fried pork chop paired with garlic fried rice and a perfectly fried egg for a sweet and salty delight.

Savory corned beef hash with garlic, onion, tomatoes, and potatoes, served with garlic fried rice and a fried egg.

Savory beef stew with a fried egg and garlic fried rice, offering a sweet and salty flavor combination.

Crispy fried pork belly served with garlic fried rice and fried egg.

Savory chicken stew served with garlic fried rice and fried egg.

Savory pork stew paired with garlic fried rice and a perfectly fried egg

Eggplant omelette paired with sweet pork sausages and savory garlic fried rice

Filipino meat loaf paired with garlic fried rice and a perfectly fried egg.

A hearty, tasty ground pork with potatoes, carrots, bell peppers, and peas, paired with garlic fried rice and a fried egg.

This is a delicious stewed beef and tendon with savorier broth combined with garlic fried rice and fried egg. (Beef tendons contain less cholesterol than fatty meat and rich in collagen.)

Rich Filipino stew with pork, pork blood, vinegar, garlic, onion, tomato, salt, and chili flakes and seasoning.

Filipino favorite dish slowly cooked with soy sauce, vinegar, garlic, onion, peppercorn, sugar and bay leaves resulting in a rich, tangy and savory taste.

Savory ground pork cooked with garlic, onion, tomatoe, soy sauce, potatoe, carrot, green peas, spices and seasoning.

Tender pork cubes simmered with garlic, onion, tomato sauce, cheese, liver spread, soy sauce and seasoning for a rich stew

A classic Filipino dish made of savory Chicken drumettes with vinegar, soy sauce, garlic, onion, black pepper, seasoning and a bit of sugar.

Corned Beef Hash is one of the Filipino favorite breakfast dish. It is made of shredded chunks of beef, potatoe, garlic, onion, tomatoe, sugar and black pepper with seasoning.

Beef pares is a tasteful beef stew with tendon in thin broth. It is cooked with five spices, garlic, onion, ginger, star anise and brown sugar that makes it so filling and delicious.

Available at 9:30 am. Hearty Filipino soup with mung bean, spinach, bittermelon, pork rind, garlic, onion, tomato and seasoning. Perfect with fried fish or pork.

Beef Nilaga is a very tasteful stew made of beef tendon, trotters, cabbage, grean beans, bokchoy, green onion and chicken bouillon.

Paksiw bangus belly is a tasty Filipino fish stew simmered in vinegar, water and spices. This stew has ginger, eggplant, bittermelon and seasoning which makes it turns out to be moist and flavorful.

"Cooked To Order" (25 min wait) This has egg, tofu, cream of mushroom, green onion, garlic, lemon and chicharon.

It's thinly slices of pork that are marinated in a special mixture of seasonings and spices usually grilled.

Corn starch noodle with some shredded chicken, cabbage, carrot, garlic, onion, soy sauce, seasoning, lemon and chicharon topping.

Crispy fried pompano seasoned with salt and pepper for a simple yet flavorful taste.

Deep-Fried seasoned pork belly.

Fried Dried Herring

This is made of tofu, sweet yam, carrot, spring roll wrapper and bean sprouts.

Boneless Milkfish marinated with vinegar, garlic and salt.

Crispy fried tilapia, seasoned with salt and pepper offering a delightful crunch and savory taste.

Crispy Filipino-style spring rolls filled with pork.

Filipino-style meatloaf made of ground pork, carrots, raisins, gree peas, cheese, spam, egg, and sweet pickled relish.

Deep fried marinated leg quarter

PORK SINIGANG - everyday except Wednesday NILAGANG BAKA - Wednesday only

Sliced salted duck egg and chopped tomatoes.

Crispy pork rinds, perfectly salted for a savory crunch.

In Filipino we call this Ube Halaya. It is made of purple yam, milk, butter and sugar.

Leche Flan is made of egg, milk and sugar.

Halo-Halo is a cold dessert. It is made of crushed ice, milk, mango icecream, ube, leche flan, sweetened beans, jackfruit, young coconut, banana and nata de coco.

This kind of suman is made from glutinous rice and coconut milk wrapped in banana leaves.

It is a Filipino sweet snack or dessert. Made from saba banana and jackfruit wrapped with wheat flour covered of carmelized sugar.

This has corn starch noodles, vegetable, soy sauce, shredded chicken, Garlic, onion, pork rind and lemon.

Crispy Filipino-style spring rolls filled with pork and shrimp temporarily.

This stew is made of pork hock, soy sauce, vinegar, garlic, onion, brown sugar, whole pepper and dried banana blossom.

Deep fried pork rind

12oz in a can

12oz in a can

16.9oz Coconut Water in a can

8oz Philippine Brand Mango Nectar in a can

16oz in a can